To read the full article, please visit the Alabama NewsCenter website. I typically buy them labeled as butter beans, but baby limas is also a common term used to label them. When I was a kid, my grandfather grew them in the garden, but these days I grab them at the farmers market when they’re in season and frozen when they aren’t. And the best part is this recipe works for just about all of those fresh or frozen limas – regardless of what you call them. The truth is, they’re all limas of some sort. And anything of the green variety in between, I’ve always just called limas. For many folks, the term “butter bean” refers to the large dried limas that are rehydrated and cooked. For me, butter beans are the fresh variety of small white and green lima beans. Apparently, classifying what is and isn’t a butter bean is about as controversial in the South as whether you put sugar in your cornbread – and there are some pretty strong opinions out there about that. What’s the history of butter beans? Butter beans, or lima beans, originated in Peru as a food reserved for the elite.Here’s one of my favorite vegetables: the butter bean.Can you buy canned butter beans? Yes, you can buy canned butter beans, but they shouldn’t be used in a slow-cooked recipe or they will fall apart.What are butter beans good for? Butter beans can be used just like any other bean-for slow cooking, as a side dish, as hummus, or in a mixture with other beans.Add dried beans and water, and cook for 25 minutes at high pressure. Alternatively, you can use an Instant Pot or pressure cooker to speed up the process. Add beans and bring the pot of water to a boil, lowering it to a simmer and cooking for 30 to 40 minutes. What’s the difference between lima beans and butter beans? There’s no difference between lima beans and butter beans, because butter beans are a type of lima bean. Fill an oven-safe pot with water, and add a teaspoon of salt.Is there another name for butter beans? Butter beans are one type of lima beans.I encourage you to do the same with your family and have a lot of fun in the process. It is important to learn directly from the ones who make the dishes so wonderfully. Have you cooked a family recipe lately? This was the first time I made butter beans because I always relied on getting them at my mother-in-law’s house. I buy it sliced however you can buy it whole and cut slices. I stated salt pork in the ingredients since that is what it is typically labeled as in the grocery store. She calls what is used to simmer with the beans “streak o’ lean.” It’s also called fatback or salt pork. I had a couple of discussions with her to get all the details. Fill the bowl with 4 cups cold water, and let them sit overnight or for 8-12 hours. The most I do is gently nudge them around with a wooden spoon once or twice. Pour butter beans into a large bowl, rinse under cold water, and remove debris or broken beans. Add chopped onion to bacon grease in the pot. In a large Dutch oven over medium heat, cook bacon until crisp. Stirring will break the beans apart and turn a lot of them into mush. Directions: Rinse and sort large lima beans. It’s also important not to stir unless necessary. That does take more effort however the end result is worth it. It means checking them about every 20 minutes and adding a little water if needed. If you add too much water it will be thin and not have the right consistency. Slow-simmering with only enough water to keep the beans covered creates a thick “sauce.” The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. I suppose it all depends on what you relate to the name.Ĭreaminess comes from the cooking process. A recipe for Butter Beans cooked southern-style with salt pork. To be honest, it’s all I knew were butter beans until I did some research and discovered the other one. It’s obvious I’m sharing the recipe for the latter. The second creates a creamy-like sauce without adding cream or milk. The other is made with large dried beige limas and is slow-simmered for hours. One is made with fresh baby or small green lima beans and has a butter sauce. There are two types of southern butter beans. Since then it is something I’ve looked forward to my mother-in-law cooking over the years. I don’t remember ever having it as a kid. One thing was new to me and it was butter beans. The sides were plentiful including creamed corn, green beans, macaroni and cheese, mashed sweet potatoes, and fried okra. It was a typical family dinner at my in-law’s house. A recipe for Butter Beans cooked southern-style with salt pork.
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